Wednesday, 30 August 2017

Delectable Carvery at Fern Hill Hotel

On the 23rd of July we celebrated my mother-in-law's 80th birthday with close family at the Fern Hill Hotel in Howick. My sister-in-law Alison chose the hotel for their Sunday carvery and she did all the organising while my daughter Laura and I made a surprise cake for Mom. The staff at Fern Hill Hotel did a fabulous job decorating the table and we were treated to five star service at all times. Fern Hill Hotel has its own hotel school and the students assist at the Sunday carvery.

The carvery consists of hot and cold starters, the regular meat (chicken, beef, lamb and pork) and vegetables, but it is the desserts that are truly sensational (yes I do look at the dessert section first when I look at a menu). The desserts change all the time (according to the photos I have seen).  We oohed and aahed our way through lemon tartlets, chocolate and caramel tartlets, chocolate mousse cake and berry cheesecake. There were a few other items and a warm bread and butter pudding with custard. The whole carvery was a taste sensation and all the food was perfectly prepared and served.

The hotel uses Skyline Coffee and I enjoyed my cappuccino before and after the carvery.

We so enjoyed our time at Fern Hill Hotel and my husband Neil keeps mentioning that we need to return. Hope to see you again very soon Fern Hill Hotel and thank you again for making Mom's birthday so special.

The carvery is very popular so make sure you book in advance.

Fern Hill Hotel
R103 Midmar, Tweedie

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