It is part 5 of my baking series and today I am going to give you the recipe for Lemon Yoghurt Cake. The recipe came from Kitchen.net on Facebook and I have made it 4 times.
125ml plain yoghurt
250ml caster sugar
10ml vanilla essence
375ml self-raising flour
10ml lemon juice
When I first made the cake I had no lemons so I used rose water in place of the vanilla essence in the cake and also in place of the lemon juice in the icing.
I have also made an orange cake with fresh orange juice.
This is a very easy cake to make and it freezes well.